Skip Navigation

This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in ISI Web of Science
Right arrow Alert me to new issues of the journal
Right arrow Add to My Personal Archive
Right arrow Download to citation manager
Right arrowRequest Permissions
Google Scholar
Right arrow Articles by SASAKI, K.
Right arrow Articles by ITO, K.
Right arrow Search for Related Content
PubMed
Right arrow Articles by SASAKI, K.
Right arrow Articles by ITO, K.
Social Bookmarking
 Add to CiteULike   Add to Connotea   Add to Del.icio.us  
What's this?

J. Moll. Stud. (2004), 70, 207-212
© The Malacological Society of London 2004

DEPENDENCE OF THE SURF CLAM PSEUDOCARDIUM SACHALINENSE (BIVALVIA: MACTRIDAE) ON THE NEAR-BOTTOM LAYER FOR FOOD SUPPLY

KOICHI SASAKI1, ATSUSHI SANEMATSU1, YASUSHI KATO2 and KINUKO ITO1

1Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi 981-8555, Japan; and 2Soma Branch, Fukushima Prefectural Fisheries Experimental Station, Soma, Fukushima 976-0022, Japan

Correspondence: K. Sasaki; e-mail: k.sasaki{at}bios.tohoku.ac.jp

We investigated the food sources of the surf clam Pseudocardium sachalinense by comparing the microalgal composition in the stomach with that of the overlying water and in the bottom sediment. The microalgal composition in the stomach contents resembled that of the sediment, in which four microalgal species groups: Melosira, Coscinodiscus, solitary species of Nitzschiaceae and Naviculaceae constituted a large proportion of the total throughout the study. By contrast, the dominant microalgae in the water column changed through the year and was different from those in the stomach contents and the sediment. Since the surf clam is an obligate suspension feeder, these results indicate that it relies on the overlying water close to the bottom surface as a food source layer. Since there is little vertical transport of pelagic microalgae near the bottom, microalgae dominant even 1 m above the bottom rarely enter the food source layer. Consequently, the surf clam may rarely ingest pelagic microalgae that are produced in the upper layers of the water column. Unlike bivalves on tidal flats or mussels in intertidal rocky areas, few pelagic microalgae produced in the upper layers are supplied to infaunal suspension-feeding bivalves on open shallow sandy bottoms. So measurements of chrorophyll a in the water column do not indicate the food supply for such bivalves.

(Received 10 June 2003; accepted 10 October 2003)


Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us    What's this?




Disclaimer: Please note that abstracts for content published before 1996 were created through digital scanning and may therefore not exactly replicate the text of the original print issues. All efforts have been made to ensure accuracy, but the Publisher will not be held responsible for any remaining inaccuracies. If you require any further clarification, please contact our Customer Services Department.